Board Member Bio
Jennifer Jackson, EdD, RD, LDN
Dr. Jennifer Jackson is President and CEO of the nutrition consulting business she founded in 2014. Her clients include the Louisiana Department of Corrections, Louisiana Office of Juvenile Justice, several parish correctional centers and juvenile detention home, along with LARC – a program for people with developmental disabilities, and WIC – a nutrition program for low income women, infants, and children.
Dr. Jackson received a Bachelor of Science degree in Dietetics from the University of Louisiana at Lafayette, a Master of Science degree in Foods and Nutrition from Marywood University, in Scranton, Pennsylvania and a Doctor of Education degree in Educational Leadership from University of Phoenix.
Dr. Jackson is assisting future dietitians by serving as guest lecturer at LSU and proctor for dietetic interns at McNeese University, Tulane University, North Oaks Health System, and Nicholls University.