Lori Roy, MS, RD, LDN

Since 2011, Lori has worked as the Transplant Dietitian at Willis Knighton’s John C. McDonald Regional Transplant Center in Shreveport.  Lori has 36 years of experience in multiple areas of dietetics including: director of clinical nutrition, director of food service, private practice, diabetes clinic, cardiology, infant nutrition, nutrition instructor, nursing home consultant, VA medical center, etc.

She was an honors graduate from Louisiana Tech University with both her B.S. and M.S. degrees in Dietetics (Institutional Management) and internship was through Tech’s Coordinated Undergraduate Program. She won multiple honors and scholarships at Tech.

Lori has 36 years of very active membership in her local, state, and national dietetic/nutrition associations.  She has served as President and other positions with her local association. As Public Policy Chair, she served multiple years as the liaison for the Public Policy Workshop in Washington D.C., and also chosen by the Academy President to serve on the national Consumer Protection and Licensure Subcommittee.