Katie Vedros, MS, RDN, LDN

Katie Vedros is a Registered Dietitian with five years of experience in clinical nutrition and dietetic education. She earned her Bachelor’s degree, completed her Dietetic Internship, and obtained her Master’s degree from Nicholls State University, where she developed a strong foundation in nutrition science and a passion for mentoring future dietitians.

Katie began her career at Woman’s Hospital, where she gained extensive experience providing nutrition care to women across all stages of life. Seeking to broaden her clinical expertise, she transitioned to Ochsner Baton Rouge, working with a diverse patient population and expanding her skills in medical nutrition therapy.

Today, Katie has achieved her dream role as a Dietetic Internship Instructor at Nicholls State University, where she guides and inspires the next generation of dietitians to excel in the field.